Top Park Slope Dining Destinations in 2026
Where to Eat and Drink in Park Slope for 2026
Park Slope’s culinary reputation has come a long way in the past 20 years. Once known mainly for brownstones and leafy streets, the neighborhood has evolved into a true food destination with a mix of well-loved classics, exciting newcomers, and creative spots worth exploring.
From Korean to Italian, Latin American to ramen, there’s no shortage of great places to eat. Here are some of the best local restaurants, bakeries, and cafés that help define what dining in Park Slope is really like in 2026.
01 Vato
Vato has single-handedly turned Park Slope into a flour tortilla neighborhood. From the team behind Michelin-starred Corima, this daytime Mexican spot opens early and sells out fast. The menu is tight: burritos, pastries, coffee, and those now-famous sourdough flour tortillas that are chewy, translucent, and somehow better cold than reheated.
You can order the brisket, egg, and cheese burrito if you want, but the real move is one of the egg-free options and a ten-pack of tortillas to take home. Dinner service is coming.
02 Sawa
Sawa is where Park Slope goes for Lebanese food that feels both polished and generous. Pita is rolled out near the front door, the backyard glows under string lights, and the wine list leans into Lebanese and Moroccan producers. Order mezze, obviously. Then get the fried octopus with pearl couscous and the whole roasted dorade in tomato-pepper stew. Ideal for a double date, a long dinner, or any night you want to eat well without rushing.
03 Alma Negra
Alma Negra on 4th Avenue is a polished but approachable Mexican restaurant that fits seamlessly into the South Slope dining scene. The room is understated and calm, making it equally comfortable for a date night or a long, easy dinner with friends. The food is thoughtful and well-executed. The fish taco is balanced, and the mole verde is rich and deeply flavored in a way that reminds you how good vegetables can be when they are treated seriously. It’s sleek but still manages to keep the vibes laid-back and welcoming.
04 Brooklyn DOP
When pizza lovers in the know are craving a slice in Park Slope (and Luigi’s is just too far a trek), they often turn to Brooklyn DOP. The space is lined with copper and family photos, with a backyard patio for warmer days. All the round and grandma pies are delicious. The grandma is thin, crispy, buttery, and baked in oil with garlic confit sauce. If there isn’t one ready, wait. It’s worth it.
05 Lore
Since opening in 2022, Lore cooks like it’s curious and confident at the same time. Indian flavors meet global technique in dishes that sound risky and land perfectly. Roti ravioli with vindaloo sauce. Ribeye au poivre with masala butter. A dosa that never misses. The room works equally well for a bar-area date or a family dinner where nobody can agree on cuisine. Finish with the stone fruit granita and olive oil curd.
06 Ramen Danbo
Ramen Danbo does ramen the way ramen chains should: focused, customizable, and deeply satisfying. The pork-based broth can be dialed exactly to your preference, from richness to noodle firmness, and the bowls arrive hot, heavy, and comforting. This is not a place to snack. Come hungry. Leave full. Repeat.
07 Haenyeo
Named after the legendary female divers of Jeju Island, Haenyeo sits calmly on Fifth Avenue like it knows it’s good. White walls, exposed brick, glass accents, and service that feels genuinely gracious. This is Korean food that respects tradition without freezing it in place. Everyone talks about the dukboki fundido, and yes, it’s excellent, but don’t stop there. The zucchini scallion pancake is mandatory, the spicy pork bulgogi arrives sizzling, and the uni bibimbap is quietly one of the best things in the neighborhood. Weeknight friendly, date-night approved, and somehow still kid-appropriate.
08 Ishi
Ishi is serious sushi without being stiff. Chef Jack runs a thoughtful omakase built around pristine fish and careful pacing, served in an intimate room that rewards attention. Expect seasonal courses, premium sake, and occasional indulgences like A5 Wagyu or toro with uni and caviar. It’s a place for anniversaries, birthdays, or any night you just want to slow down and let someone else decide what to eat.
09 1 of 1 Sandwich
1 of 1 Sandwich is a modern take on old-school Brooklyn sandwich shops, done with real care. The bread comes from Royal Crown Bakery, and the meats are roasted in-house, which immediately sets the tone. I tried the No Sleep Till Gravesend and it didn’t disappoiont. Hot roast beef, caramelized onions, provolone, and house-made gravy soaking into the bread in exactly the right way. Rich, messy, like a French onion soup sandwich. It already feels like it’s been part of the neighborhood longer than it has.
10 Winner
Prepare for a line at Winner, but it’s usually worth the wait. Geared for takeout, this cafe/bakery keeps things fresh by rolling out new treats throughout the day. Breakfast sandwiches are like a gourmet version of the Egg McMuffin, and the daily-changing sourdough has earned a serious local fanbase. Come lunchtime, you’ve got a range of tasty sandwiches, but it’s the rotisserie chicken for dinner that steals the show.
They also have a butcher shop on 5th Ave.
11 Siren
In the South Slope, Siren has quietly become a go-to for seafood done right. The oyster bar is the main draw, with a well-curated mix of East and West Coast oysters that are consistently fresh and well shucked. But there is more here than just oysters. Dishes like tender octopus with squid ink hummus and classic casino clams make this a place you can settle into for a full meal. Pop in for happy hour Monday to Thursday from 5-7pm, with oysters at just $1.50 a pop.
12 La Taq
La Taq has made its grand return to Park Slope, and it’s already proving why it was missed. After closing back in 2011, this beloved spot has reopened just one storefront away from its original home. The carnitas are greasy in all the right ways, crispy on the edges, and absolutely perfect in the Outrageous California burrito. Not to be outdone, their burrito is big, bold, and totally worth the $19 price tag.
13 Lincoln Station
In the old Bareburger space and from the founders of Al Di La, Lincoln Station feels like a great addition to the neighborhood. The original Crown Heights location built a cult following, mostly thanks to the rotisserie chicken and the egg sandwiches, which remain essential. The Park Slope space is brighter and less grungy, but the spirit is the same. Sandwiches, salads, baked goods, solid vegetarian options, and a comforting chicken dinner that feels like someone cooked for you on purpose. Breakfast, lunch, dinner, beer and wine. What could be wrong?
14 Il Leone
Il Leone might be the best place to eat lobster in Park Slope, even though it arrives on pizza instead of in shells. This Neapolitan pizzeria started as a summer popup on Peaks Island in Maine and now turns out some great pies in the city. Sourdough crust, fermented for days. Cherry tomatoes from upstate. Buffalo mozzarella imported from Naples. Lobster, mushrooms, and char in all the right places.
15 Sub Hub
Sub Hub is the kind of place every neighborhood hopes to have but rarely gets. A simple, made to order sandwich shop in South Slope where the bread is fresh and soft, the portions are generous, and the prices feel nostalgic. Gary, the owner, will likely remember your name, your order, or both. There’s no menu theatrics here. Just a friendly staff, consistently great sandwiches, a bag of chips on the side, and the sense that you’re exactly where you’re supposed to be.
Work With Craig
Park Slope is a great place to eat, but more importantly, it’s a great place to live. If you’re curious about the neighborhood beyond the restaurant scene, I’m always happy to talk.
